We brew our beer on an oversized 3.5 BBL system into fermenters Abe, Oscar, Bella, Big Dog, and Frank, and package in drafts and cans (to go) for release mainly in the taproom. When people ask what’s our most popular beer, we tell them we have fans of each of our styles, from “light” to sour to IPA to dark, with treats in between. Erin likes to call our main lineup the “four basic food groups”, serving up styles that people are familiar with. Once they try what they think they are familiar with, they branch out, excited to see what else we brew.
In March of this year Brian took a brief medical leave which slowed down the releases considerably! We are now back in full stride, planning up to 5 releases per month. While our Aesthesis sours are super popular, we’ll be revisiting the Gose style, and prepping for our German Beer day later this summer with our super popular Schwarzbier as one of the highlights of the day.
Plus some favs woven in between. Stay tuned!
…Experience the Taste!
We pride ourselves on our customer service, offering samples and flights to make sure your beer experience is a good one, in glassware that suits the style.
Try before you buy!
We offer flights, taster and half pour sizes, and samples of all of our beers to make sure your experience is a good one!
Our Current Beers.
These are beers you’ll currently find mainly in our taproom, partially to to ensure freshness but also because we like serving you ourselves! (Some beers make it out to some of our friends… see below for where we currently distribute, and where we’ll be pouring).
Reach out to Erin to grab our beers: sales@oncoferment.com
We currently self-distribute to:
- Mad Tacos
- Harvey’s Garden
- Crazy Daisies
- The Pompey Mall
- Swillburger/Playhouse (Rochester)
- Magic Bear Beer Cellar (Buffalo)
- Buffalo Distilling (Buffalo)
……..Other locations added by chance!