Off Flavors Class (ticketed) (Tasting Room & kitchen open as usual)
POSTPONED TILL MAR 1 In this first of five classes, we will educate you on how to recognize off flavors that can be found in beer. Try one class, or try them all - up to you. Each class starts at 6:30pm and will be led by Tom Clifford, our Certified Level II Cicerone® and...